Research Article

Characterization of Rhizobia Isolated from Tigray Soil and Assessment of Their Effect on Germination and Seedling Vigor of Wheat and Field Pea

Table 4

Confirmatory tests and plant growth-promoting traits of Rhizobia isolates.

Sampling siteIsolatesBTBHAMKLTYEMACRGPAIAAAMMHCNAntagonistic

ShiraroSH1Alkali producer++++
SH2Alkali producer++++
SH3Alkali producer++++
SH4Alkali producer++++
SH5Alkali producer++++

KoremKO1Alkali producer++++
KO2Acid producer++++
KO3Acid producer++++
KO4Alkali producer+++
KO5Acid producer++++
KO6Alkali producer++++
KO7Alkali producer+++
KO8Acid producer+++

TsibetTS1Alkali producer++++
TS2Alkali producer+++
TS3Alkali producer++++
TS4Alkali producer+++

MekelleME1Acid producer++
ME2Acid producer++++
ME3Acid producer+++
ME4Acid producer+++
ME5Alkali producer++++

Tanqua AbergeleTA1Alkali producer+++++
TA2Alkali producer+++++
TA3Acid producer+++
TA4Acid producer+++
TA5Acid producer++++
TA6Acid producer+++
TA7Acid producer+++
TA8Acid producer+++++
TA9Alkali producer+++
TA10Acid producer+++

BTB: bromothymol blue; HAM: Hofer’s alkaline medium; KTL: ketolactose medium; YEMACR: yeast extract mannitol agar + Congo red; GPA: glucose peptone agar; IAA: indole-acetic-acid; AMM: ammonia; HCN: hydrogen cyanide.